| General information | ||||||
| Name: | Acaulospora sp. | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-2404 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-2405 | Chambal | Madhya Pradesh | India | 26.4845° N, 79.2381° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Diversisporales |
| Family: | Acaulosporaceae |
| Genus: | Acaulospora |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-2404 | 34.6 | 15.8 | 105 | 43.9 |
| CMCC/AM-2405 | 7.8 | 2.6 | 4.5 | 8.5 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-2404 | 1.15 | 389.06 | 112.64 | |
| CMCC/AM-2405 | 0.52 | 196.01 | 96.88 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-2404 | 9.91 | 108.08 | NS | 800 |
| CMCC/AM-2405 | 56.13 | 208.84 | NS | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-2404 | 36.61 | 22.22 | ||
| CMCC/AM-2405 | 22.22 | 12.50 | ||
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The spores of this genus borne laterally from the neck of "sporiferous saccule" (no pedicel) and are sessile in nature. The wall layer is single in the juvenile spores with a sporiferous saccule hypha attached. A differentiated laminated layer can be seen. The laminated layer can be ornamented or smooth. The third wall layer is either invisible or difficult to be seen. |
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