| General information | ||||||
| Name: | Claroideoglomus claroideum | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-2701 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| CMCC/AM-2704 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-2705 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-2706 | Delhi | Delhi | India | 28.5843° N, 77.1638° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Glomerales |
| Family: | Claroideoglomeraceae |
| Genus: | Claroideoglomus |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-16,C-18,C-18:1 C-12,C-14,C-14:1,C-16,C-16:1,C-18 C-12,C-14,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-2701 | 11.2 | 5.3 | 75.1 | 24.9 |
| CMCC/AM-2704 | 35 | 34.2 | 0.7 | 12.1 |
| CMCC/AM-2705 | 14.5 | 10.5 | 91.1 | 40.5 |
| CMCC/AM-2706 | 12.6 | 2.6 | 1.6 | 6.2 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-2701 | 0.79 | 363.32 | 128.40 | |
| CMCC/AM-2704 | 0.12 | 247.49 | 191.46 | |
| CMCC/AM-2705 | 1.52 | 414.80 | 105.11 | |
| CMCC/AM-2706 | 0.40 | 131.66 | 96.88 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-2701 | 196.72 | 362.75 | 9.9 | 700 |
| CMCC/AM-2704 | 126.20 | 214.76 | NS | 300 |
| CMCC/AM-2705 | 182.35 | 354.33 | NS | 100 |
| CMCC/AM-2706 | 83.64 | 228.53 | NS | |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-2701 | 25.12 | 16.66 | ||
| CMCC/AM-2704 | 43.56 | 25.56 | ||
| CMCC/AM-2705 | 31.25 | 20.00 | ||
| CMCC/AM-2706 | 42.22 | 25.56 | ||
| Spores of Claroideoglomus claroideum | |
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Spore Shape: The spore shape varies from globose to subglobose; sometimes ovoid with one subtending hypha. Spore Color: Color of mature spore varies from cream to pale yellow. Average diameter: 80-180 μm  |
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Spore after reaction with Melzer's Reagent
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Layer 1: it is the outermost mucilaginous, hyaline layer, and tightly adherent to layer 2. Layer 2: The layer is semi-flexible, smooth and hyaline. It is non-reactive with Melzer's reagent. Layer 3: This layer is laminated, smooth and is composed of tightly adherent sub-layers. Layer 4: It is smooth, flexible, and hyaline. It is attached to the inner surface of the laminate layer of a subtending hypha. |
