| General information | ||||||
| Name: | Funneliformis Sp. | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-1507 | Palwal | Haryana | India | 28.1487° N, 77.3320° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Glomerales |
| Family: | Glomeraceae |
| Genus: | Funneliformis |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-14:1,C-16,C-16:1,C-18,C-18:1 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-1507 | 1 | 22.7 | 0.9 | 27.2 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-1507 | 0.52 | 221.75 | 148.03 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-1507 | 54.21 | 330.86 | NS | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-1507 | 11.11 | 25.00 | ||
| Spores of Funneliformis sp | |
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The spores are formed either singly or in group of 15-20 and are surrounded by mycelial mantle. The spores have distinguished funnel-shaped subtending hyphae. The number of spore wall varies from 2-3 with hyaline outermost layer.
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