| General information | ||||||
| Name: | Glomus sp. | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-1605 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-1211 | Chambal | Madhya Pradesh | India | 26.4845° N, 79.2381° E | ||
| CMCC/AM-1603 | Mukteswar | Uttarakhand | India | 20.5937° N, 78.9629° E | ||
| CMCC/AM-2601 | Germany | 51.1657° N, 10.4515° E | ||||
| CMCC/AM-1604 | Pachmari | Madhya Pradesh | India | 22.4674° N, 78.4346° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Glomerales |
| Family: | Glomeraceae |
| Genus: | Glomus |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-16,C-18,C-18:1 C-12,C-14,C-14:1,C-16,C-16:1,C-18 C-12,C-14,C-16,C-16:1,C-18 C-12,C-14,C-16,C-16:1,C-18 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-1605 | 26.6 | 7.9 | 10.3 | 29 |
| CMCC/AM-1211 | 7.2 | 9.5 | 5.8 | 26.4 |
| CMCC/AM-1603 | 39.3 | 9.1 | 11.3 | 36.5 |
| CMCC/AM-2601 | 27.1 | 8.7 | 10.6 | 32.2 |
| CMCC/AM-1604 | 33.2 | 8.5 | 11.4 | 44.1 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-1605 | 1.73 | 337.58 | 207.22 | |
| CMCC/AM-1211 | 0.91 | 144.53 | 100.74 | |
| CMCC/AM-1603 | 1.11 | 208.88 | 168.16 | |
| CMCC/AM-2601 | 0.82 | 492.02 | 124.54 | |
| CMCC/AM-1604 | 0.35 | 196.01 | 168.13 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-1605 | 266.93 | 599.39 | 163.7 | 500 |
| CMCC/AM-1211 | 35.60 | 218.94 | NS | NS |
| CMCC/AM-1603 | 29.16 | 188.46 | NS | NS |
| CMCC/AM-2601 | 2.10 | 216.96 | NS | 1600 |
| CMCC/AM-1604 | 208.41 | 442.42 | 339.6 | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-1605 | 25.00 | 22.22 | ||
| CMCC/AM-1211 | 37.50 | 22.50 | ||
| CMCC/AM-1603 | 25.00 | 22.50 | ||
| CMCC/AM-2601 | 25.00 | 15.00 | ||
| CMCC/AM-1604 | 37.50 | 22.50 | ||
| Spores of Glomus sp. | |
|
Spore Shape: The spores are glomoid in shape. The surface of spores of Glomus spp. may be smooth (in most species) or differently ornamented. Glomus genus form single spores in the soil. Glomus genus members form spores with two or three wall layers. The inner layer is the structural layer and is laminated. The outer layer or layers adherent to the inner laminated layer. Spores of this genus germinate by the germ tube emerged either through the lumen of the hyphae or the spore wall.
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