| General information | ||||||
| Name: | Paraglomus sp. | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-3001 | Jaisalmer | Rajasthan | India | 26.9157° N, 70.9083° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Paraglomerales |
| Family: | Paraglomeraceae |
| Genus: | Paraglomus |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-16,C-16:1,C-18,C-18:1 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-3001 | 4.8 | 25.3 | 19.8 | 47.6 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-3001 | 0.74 | 131.66 | 136.57 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-3001 | 41.37 | 246.32 | NS | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-3001 | 24.44 | 12.50 | ||
| Spores of Paraglomus sp. | |
|
Spore Shape: Spores are globose to irregular in shape and sometime slightly oval with a smooth surface. Organic Material accumulates on the spore surface. Spore Color: Spores shows no reaction with Melzer's reagent. Spore wall: Three layers, L1, L2 and L3 are seen.The outermost layer of the spore often sloughs as with the age of the spore.
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