Record ID No. |
3753 |
Author(s) |
Shtark, O.Y., Borisov, A.Y., Zhukov, V.A., Nemankin, T.A., Tikhonovich, I.A. , 2012 |
Affiliation |
All-Russia Research Inst. for Agricultural Microbiology of the Russian Academy of Agricultural Sci., St. Petersburg, Russian Federation |
Title |
Multicomponent symbiosis of legumes with beneficial soil microorganisms: Genetic and evolutionary bases of application in sustainable crop production |
Source. Vol.(no):Page |
Russian Journal of Genetics: Applied Research, 2 (2): 177-189p. |
Categories |
Arbuscular Mycorrhiza |
Subjects |
Genetics |
Host |
Legumes |
Organism |
Microbes |
Country |
Russia, Asia |
Abstracts |
The legumes have a genetic system that provides interactions with beneficial (for crops) soil microorganisms (BSM). This system is formed on the basis of genetic mechanisms, which developed during co-evolution of plants with arbuscular mycorrhizal (AM) fungi and provided preadaptation to further evolution of interactions with BSM. A concept of BSM use in sustainable crop production is suggested. This concept implies the creation of multicomponent plant-microbe communities on the basis of legume cultivars with high potential of interaction with BSM. |